Bring sugar and water to a boil and stir until sugar has dissolved. Cool.
Place the raspberries and elixir in a food processor and pure.
Press the pure though a strainer to remove the seeds, combine with the sugar syrup.
Pour the mixture into an ice cream maker and freeze according to manufacture's instructions.
Keep in the freezer until ready to serve.
Serve with fresh blueberries and mint.
If you don't have an ice-cream maker, pour the mixture into a freezer safe container and stir the mixture every 20 minutes until it turns into sorbet. The texture will be a little coarser then when you use an ice-cream maker, but still delicious.
Nothing makes the sweetness of a marg stand out more than just a touch of bitter. That's why we love using our Citra Hops Ginger Elixir in this recipe. Grab some grapefruit juice and be ready for one delicious margarita!