Cardamom Horchata

November 02, 2018

Cardamom Horchata

Serves 2

Ingredients
  • 1 cup white rice, I used long grain
  • 3/4 cup blanched almonds
  • 1 cinnamon stick broken into pieces
  • 1/4 cup condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons cardamom ginger elixir
  • ground cinnamon for garnish
Instructions
  1. Soak the rice, almonds and cinnamon overnight in 4 cups of hot water.
  2. The next day pour the soaked ingredients and liquid into a blender and whiz it up until it's very very smooth. This could be 3-5 minutes.
  3. Strain the mixture into a pitcher through a strainer or cheesecloth.
  4. Add condensed milk, vanilla and elixir and stir well.
  5. Mix well, serve over ice.
Tips!

This horchata tasted really good with some added rum as well.





Also in Elixir Recipes

Simple General Ginger Elixir Recipes
Simple General Ginger Elixir Recipes

November 14, 2018

Continue Reading

Turmeric Bloody Mary with Turmeric Ginger Elixir
Turmeric Bloody Mary with Turmeric Ginger Elixir

November 02, 2018

Adding our Turmeric Ginger Elixir to your Bloody Marys is a great way to mix up an old classic! Built with real horseradish and a pinch of paprika, this recipe will wake you up no matter the hangover!

Continue Reading

Hops Margarita
Hops Margarita

November 02, 2018

Nothing makes the sweetness of a marg stand out more than just a touch of bitter. That's why we love using our Citra Hops Ginger Elixir in this recipe. Grab some grapefruit juice and be ready for one delicious margarita!

Continue Reading