$4.50
Genmaicha tea originated centuries ago when Buddhist monks mixed green tea with the browned rice stuck to the bottom of their rice cauldrons in a gesture of humility and conservation. Soon after, tea vendors throughout Japan began blending sencha and bancha with roasted rice, creating a widely popular green tea that is perfect at breakfast time or as a daily drinking green tea for additional substance. Golden infusion with a toasty aroma and nutty flavor.
Organic green tea and organic roasted sticky rice
Origin: Shizuoka, Japan (Rishi Tea)
Collections: All ImmuneSchein Ginger Elixir and Tea Selections, Loose Leaf Green Teas, Loose Leaf Teas & Botanical Blends
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ImmuneSchein Ginger Elixirs & Teas
1776 Route 212, Saugerties, NY 12477
E: info@immune-schein.com
P: (845) 684-5136 or (845) 389-3497
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