Taste this intense garlicky butter goodness of Black Garlic Ghee! Tastes great with eggs, breads, potatoes, rice, meat, soups, mashed cauliflower and so much more!
• Moisture & milk solids are removed – the culprits for allergies & digestion issues
• Pure golden oil rich in fat soluble vitamins A, D, E & K
• Contains an optimal ratio of Omega 3 and Omega 6
• Aids in digestion
• Grass fed is high in CLA’s – powerful anti-inflammatory & anti-cancer properties
• Butter from Lancaster County grass fed* cows
*A 2010 study from the Journal of Clinical Nutrition says the more full-fat dairy products people consume, the lower their risk of heart attack – provided the cows were grass-fed.
• Ghee has a higher smoking point (485F) than any oil
• Extremely versatile for all methods of cooking without burning
• Soft spreadable butter requires no refrigeration for 9 months even after opening
Enhances any savory dish.
Great flavor. Used on salmon, chicken and vegetables.
It has been used on several different foods and it has all been delish. Will purchase again.
Intense but subtle garlicky flavor. Great on so many dishes - eggs, breads, potatoes, corn etc. The list keeps getting longer.. Healthy option to butter.
Really good product, enhances the flavors of any dish.Will buy again, this time the full size..lol