Cardamom Horchata

Cardamom Horchata

Serves 2

Ingredients
  • 1 cup white rice, I used long grain
  • 3/4 cup blanched almonds
  • 1 cinnamon stick broken into pieces
  • 1/4 cup condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons cardamom ginger elixir
  • ground cinnamon for garnish
Instructions
  1. Soak the rice, almonds and cinnamon overnight in 4 cups of hot water.
  2. The next day pour the soaked ingredients and liquid into a blender and whiz it up until it's very very smooth. This could be 3-5 minutes.
  3. Strain the mixture into a pitcher through a strainer or cheesecloth.
  4. Add condensed milk, vanilla and elixir and stir well.
  5. Mix well, serve over ice.
Tips!

This horchata tasted really good with some added rum as well.


Older post Newer post