Lavender and Rose Lemonade

Serves 4

Ingredients

• 1 cup superfine sugar
• 1 cup water
• 1 cup fresh lemon juice (about 7 lemons)
• 1/2 cup lavender ginger elixir
• Two drops rose water (its very strong so don't use more)
• 4 cups chilled water
• Ice cubes

Garnish

• Rose Petals (Make sure they haven't been sprayed)

Instructions

1. Place sugar and water into a medium saucepan and stir over a medium heat until sugar dissolves.
2. Remove from heat and allow to cool.
3. Combine sugar syrup, lemon juice, ginger elixir and rose water together in a jug.
4. Chill until serving.
5. To serve, mix in the water.
6. Serve over ice cubes and garnish with rose petals