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Turmeric Black Pepper Ghee

  • This Turmeric, Black Pepper Ghee has a peppery, warm and slightly bitter flavor. Tastes great with eggs, breads, potatoes, rice, meat, soups, mashed cauliflower and so much more!

    Ingredients

    1. Organic 100% Grass Fed sweat crème butter
    2. Organic turmeric powder
    3. Ground black pepper
    4. REAL salt
  • Why Ghee Is Healthier Than Butter

    • Moisture & milk solids are removed – the culprits for allergies & digestion issues
    • Pure golden oil rich in fat soluble vitamins A, D, E & K
    • Contains an optimal ratio of Omega 3 and Omega 6
    • Aids in digestion
    • Grass fed is high in CLA’s – powerful anti-inflammatory & anti-cancer properties
    • Butter from Lancaster County grass fed* cows
    *A 2010 study from the Journal of Clinical Nutrition says the more full-fat dairy products people consume, the lower their risk of heart attack – provided the cows were grass-fed.   

    How Ghee Differs From Butter

    • Ghee has a higher smoking point (485F) than any oil
    • Extremely versatile for all methods of cooking without burning
    • Soft spreadable butter requires no refrigeration for 9 months even after opening





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