Kukicha tea is a traditional green tea unique to Japan. It is created by blending tender leaves, stems and stem fibers called keba that are collected during sencha processing. Kukicha is a perfect example of the Japanese way of making tea, in which no part of the harvest is wasted. Pleasantly sweet with a lovely greenish gold infusion and creamy mouthfeel.
Organic green tea
Origin: Kagoshima, Japan (Rishi Tea)
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